Introduction

Cinnamon Baked French Toast is a comforting and mouthwatering breakfast choice, perfect for a lazy weekend brunch or festive holiday morning. This recipe combines the warm, inviting taste of cinnamon with the simplicity of baking, making it an ideal option for feeding a crowd with minimal effort.

Whether you’re searching for an easy-baked French toast recipe or hoping to prepare a make-ahead baked French toast for guests, this guide will provide all the tips and tricks you need. With a blend of soft custard-soaked bread and a crispy, cinnamon sugar topping, this dish will become a new favorite in your breakfast rotation.

This recipe offers flexibility and can be prepared the night before, making it perfect for an overnight cinnamon French toast casserole that’s ready to pop into the oven in the morning. Let’s dive in and discover how to create this delicious breakfast treat!

Essential Tools

Kitchen Equipment for the Perfect Cinnamon French Toast Bake

To create the best baked French toast, you’ll need a few basic tools that help ensure even baking and a delightful texture. Here’s what you’ll need:

Baking dish (9×13 inch): This size is perfect for spreading out the soaked bread evenly, ensuring a uniform bake.
Whisk and mixing bowl: Ideal for blending the custard mixture smoothly.
Aluminum foil: Essential for covering the dish during the initial baking time to keep moisture in.
Non-stick spray or butter: Use this for greasing the baking dish to prevent sticking.

Tips for Using Kitchen Tools to Make Crispy Baked French Toast

Using the right equipment is crucial for achieving a crispy baked French toast with a soft, custardy center. The whisk helps to combine the ingredients thoroughly, while the baking dish allows the custard to absorb evenly. Don’t forget the non-stick spray or butter—it makes sure your French toast releases easily from the dish.

Key Ingredients for Cinnamon French Toast Bake Recipe

Main Ingredients for a Delicious French Toast Casserole

To create this cinnamon baked French toast recipe, you’ll need a handful of simple yet flavorful ingredients. Each one contributes to the rich, creamy texture and deliciously spiced taste:

1 loaf of brioche or challah bread (day-old is best): Using slightly stale bread helps absorb the custard better.
6 large eggs: Essential for creating a rich custard base.
2 cups whole milk: Provides creaminess and helps soak the bread evenly.
1 cup heavy cream: Adds an extra layer of richness to the custard.
1/2 cup granulated sugar: Sweetens the base without overpowering the cinnamon flavor.
1 tablespoon vanilla extract: Adds warmth and depth to the dish.
2 teaspoons ground cinnamon: The star of this recipe, giving that cozy, spiced flavor.
Pinch of salt: Balances the sweetness and enhances the other flavors.

Topping Ingredients for a Cinnamon Sugar Crunch

A delightful cinnamon sugar topping gives this French toast bake its signature sweet crust. Here’s what you’ll need for the perfect finish:

1/2 cup brown sugar: Creates a caramelized layer on top.
1 teaspoon ground cinnamon: Adds even more warm spice to the topping.
1/4 cup unsalted butter, melted: Helps the sugar and cinnamon mixture form a crunchy, golden crust during baking.

These ingredients come together to make a cinnamon breakfast casserole that’s sure to impress. Now that you have everything ready, it’s time to start prepping!

Must-Have Ingredients for the Best Cinnamon French Toast Bake

Key Ingredients for Homemade Cinnamon-Spiced French Toast

To make this easy baked French toast recipe, you’ll need a few key ingredients that ensure a rich, flavorful dish every time. Here’s what goes into the perfect cinnamon French toast bake:

1 loaf of brioche or challah bread (day-old): Slightly stale bread works best, absorbing the custard mixture without getting too mushy.
6 large eggs: These form the base of the custard, adding richness and structure.
2 cups whole milk: Adds moisture and creaminess to the dish.
1 cup heavy cream: Creates a decadent texture, making each bite creamy and satisfying.
1/2 cup granulated sugar: Balances the cinnamon and adds sweetness.
1 tablespoon vanilla extract: Adds a fragrant, warm note.
2 teaspoons ground cinnamon: The essential spice that gives this dish its signature flavor.
Pinch of salt: Elevates the sweet and spicy flavors.

Sweet Topping for a Crunchy Cinnamon French Toast Casserole

For a crunchy cinnamon topping that caramelizes beautifully in the oven, you’ll need:

1/2 cup brown sugar: Adds a deep, molasses-like sweetness.
1 teaspoon ground cinnamon: Enhances the warm flavor of the topping.
1/4 cup unsalted butter, melted: Helps create a rich, golden crust as the French toast bakes.

These ingredients come together to make a cinnamon breakfast casserole that’s both rich and comforting, with a sweet, spiced flavor that’s hard to resist. With everything gathered, you’re ready to start the next steps!

Step-by-Step Instructions: How to Make Cinnamon Baked French Toast

Prepare Your Baked French Toast Base for a Rich, Fluffy Texture

Follow these steps to create the base of your cinnamon French toast casserole:

Preheat your oven to 350°F (175°C) to ensure even baking.
Grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and makes serving easier.
Cut the loaf of brioche or challah into 1-inch cubes. Arrange the bread cubes evenly in the greased baking dish, creating an even layer.

Whisk the Custard Mixture for Creamy Baked French Toast

The custard is key to achieving a perfectly creamy yet firm texture. Here’s how to make it:

In a large mixing bowl, whisk together the 6 eggs, 2 cups of whole milk, 1 cup of heavy cream, 1/2 cup granulated sugar, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, and a pinch of salt.
Pour the custard mixture evenly over the bread cubes, making sure each piece of bread is soaked. Press down gently with a spatula to help the bread absorb the custard.
For an overnight cinnamon French toast casserole, cover the dish with plastic wrap and refrigerate it for at least 4 hours or overnight. This allows the custard to fully soak into the bread, enhancing the flavor.

Bake the French Toast for a Golden, Crispy Top

Now it’s time to bake your cinnamon sugar French toast bake:

Mix together the topping in a small bowl: 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup melted unsalted butter.
Pour the cinnamon-sugar topping over the custard-soaked bread, spreading it out for an even layer.
Cover the baking dish with aluminum foil and bake for 30 minutes. This step keeps the French toast moist and ensures a soft center.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the edges are crisp.

With these steps, you’ll create a crispy baked French toast casserole that’s warm, comforting, and full of cinnamon flavor. The combination of a creamy center and a caramelized top is sure to impress!

Step-by-Step Guide: Making the Best Cinnamon Baked French Toast

Prepare the Bread Base for a Fluffy, Custard-Soaked Breakfast Treat

Start by getting the base of your cinnamon-spiced French toast ready:

Heat your oven to 350°F (175°C). Letting the oven preheat ensures that your French toast bakes evenly from the start.
Butter or spray a 9×13-inch baking dish with non-stick spray. A well-greased dish helps the French toast lift out smoothly when serving.
Cut your loaf of brioche or challah into 1-inch cubes. Using a serrated knife makes slicing easier. Spread the bread cubes evenly in the prepared baking dish. Arranging them in an even layer ensures that each piece gets soaked with the custard.

Create a Rich Custard for a Creamy French Toast Bake

The custard mixture is what makes this dish indulgent and creamy. Follow these steps to get it just right:

Crack 6 eggs into a large mixing bowl. Beat them gently with a whisk until smooth.
Add 2 cups of whole milk and 1 cup of heavy cream to the eggs. These ingredients give the custard its rich, velvety texture.
Sprinkle in 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, 2 teaspoons of ground cinnamon, and a pinch of salt. Whisk the mixture well until everything is combined, making sure there are no clumps of cinnamon.
Slowly pour the custard over the bread cubes, making sure to coat each piece. Press down gently with a spatula to help the bread absorb the liquid evenly. This step ensures a soft, custardy interior once baked.
For a make-ahead option, cover the dish with plastic wrap and let it rest in the refrigerator for at least 4 hours, or overnight. This overnight soak allows the bread to fully absorb the custard, creating a deeper flavor.

Add a Cinnamon Sugar Topping for Extra Crunch and Bake to Perfection

A sweet, buttery topping makes this cinnamon breakfast casserole truly irresistible. Here’s how to get that golden, crunchy top:

In a small bowl, combine 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of melted unsalted butter. Stir until the mixture forms a thick, sugary paste.
Drizzle the cinnamon-sugar mixture over the soaked bread, spreading it out evenly with a spoon or spatula. This will create a sweet crust that caramelizes as it bakes, adding a satisfying crunch.
Cover the baking dish with aluminum foil, tucking the edges to seal in moisture. Bake for 30 minutes on the middle rack of your oven. The foil traps steam, allowing the custard to set without drying out.
Remove the foil carefully, using oven mitts to avoid burns, and continue baking for another 15-20 minutes. This step lets the top become golden and slightly crisp, while the inside remains soft and creamy.
Check for doneness by inserting a knife into the center—it should come out clean, with no liquid custard on it. If needed, bake for an additional 5 minutes until set.

When you pull this baked cinnamon French toast out of the oven, you’ll be greeted with a warm, spiced aroma and a bubbling, golden top. Let it cool for about 5 minutes before serving, allowing the custard to firm up slightly.

Nutrition Facts: What’s Inside This Cinnamon Baked French Toast

Nutritional Breakdown Per Serving

This cinnamon French toast casserole is perfect for a special breakfast, but it’s always good to know what’s in each serving. Here’s a closer look at the nutritional content per slice, based on dividing the dish into 8 portions:

Calories: Approximately 320 kcal
Protein: 7 grams
Carbohydrates: 38 grams
Fat: 16 grams
Sugar: 18 grams
Fiber: 1 gram

The combination of eggs, whole milk, and cream gives this dish a rich taste, while the brioche or challah bread provides the perfect base, adding both texture and flavor. The cinnamon-sugar topping adds a sweet crunch, making each bite a little more indulgent.

How to Enjoy in Moderation and Adjust for a Lighter Option

If you’re looking to enjoy this make-ahead cinnamon French toast while keeping an eye on calories or sugar intake, try these adjustments:

Use low-fat milk instead of whole milk to reduce the fat content, or swap out the heavy cream with half-and-half for a lighter custard.
Cut back on sugar in the custard mixture if you’re serving with maple syrup or fresh fruit, as these add sweetness on their own.
Add fresh berries like blueberries or strawberries on top. They add natural sweetness, a bit of tartness, and extra fiber.

For more breakfast ideas that keep nutrition in mind, check out our article on healthy breakfast options that satisfy your cravings while offering a balanced start to the day.

How to Serve and Store Cinnamon Baked French Toast

Serving Tips for the Ultimate Cinnamon French Toast Experience

This cinnamon baked French toast is best served warm, straight from the oven, with its crunchy top and creamy center. Here are some ideas to make your breakfast even more special:

Top with Fresh Berries: Raspberries, blueberries, or strawberries add a bright and tangy contrast to the rich custard. Their juicy sweetness pairs perfectly with the cinnamon flavor.
Drizzle with Maple Syrup or Honey: A light drizzle of warm maple syrup or a spoonful of honey enhances the natural sweetness of this dish. It’s a great choice for those who enjoy an extra touch of syrupy goodness.
Dust with Powdered Sugar: For a simple and elegant finish, sprinkle a bit of powdered sugar over the top before serving. It adds a beautiful touch and melts into the warm French toast.
Pair with Crispy Bacon or Sausage: The savory flavors of bacon or sausage balance out the sweet notes of the baked French toast, making it a more complete breakfast.

You can also serve it with a dollop of whipped cream for a decadent treat or a side of Greek yogurt for a touch of creaminess. Whether you’re enjoying this cinnamon French toast bake as a casual family breakfast or a holiday brunch, these serving ideas will elevate every bite.

Storing and Reheating Leftover French Toast for Freshness

If you have leftovers (though they might disappear quickly!), here’s how to keep them tasting great:

Refrigerating: Transfer any remaining French toast to an airtight container or cover the baking dish tightly with plastic wrap. Store in the fridge for up to 3 days. This keeps the bread from drying out and maintains the creamy texture.
Freezing Individual Portions: To make reheating easy, cut the French toast into individual portions and wrap each piece in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe bag, and store them in the freezer for up to 2 months. This way, you can enjoy a quick and delicious breakfast anytime.
Reheating in the Oven: For the best results, warm leftovers in a preheated 350°F oven. Cover the dish with foil to prevent drying out, and bake for about 10-15 minutes until heated through. This method helps retain the dish’s original texture.
Quick Microwave Reheating: If you’re in a hurry, place a slice on a microwave-safe plate and heat it for 30-60 seconds. While this method is faster, the texture might be softer than when using the oven.

With these storage tips, you can keep your make-ahead baked French toast just as tasty as when it came out of the oven. Plus, reheating a portion makes for a quick and satisfying breakfast any day of the week.

Creative Variations and Expert Tips for the Best Cinnamon French Toast Bake

Delicious Variations to Customize Your Cinnamon French Toast

This cinnamon French toast bake is incredibly versatile, allowing you to adapt the recipe to suit different tastes and occasions. Here are some fun ways to switch things up:

Apple Cinnamon Baked French Toast: For a fruity twist, layer thinly sliced apples between the bread cubes before pouring in the custard. The apples soften during baking, adding a sweet, tart contrast to the creamy French toast. Try using Granny Smith or Honeycrisp apples for their firm texture.
Pecan Streusel Topping: Replace the cinnamon-sugar topping with a crunchy pecan streusel for a nutty finish. Combine 1/2 cup chopped pecans, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup melted butter. Sprinkle this mixture over the soaked bread before baking for a delightful, caramelized crunch.
Berry French Toast Casserole: Scatter a cup of fresh or frozen mixed berries like blueberries, raspberries, or blackberries over the bread cubes before adding the custard. The berries will burst as they bake, creating a juicy, vibrant layer that pairs beautifully with the cinnamon.
Dairy-Free Cinnamon French Toast: For a lighter or dairy-free version, substitute almond milk or oat milk for the whole milk, and use coconut cream in place of heavy cream. The result is still creamy but with a slight nutty or tropical flavor that complements the cinnamon.

These variations let you adapt the recipe to suit the season, your guests, or simply what you have in your pantry. They all make delicious additions to this comforting dish.

Top Tips for a Perfect French Toast Bake Every Time

Mastering a cinnamon French toast casserole is all about choosing the right ingredients and baking with care. Here are some tips to ensure your French toast is a hit:

Use Day-Old Bread: Day-old brioche or challah is ideal because it’s slightly dry, which means it can soak up more of the custard without becoming soggy. If you only have fresh bread, try toasting the cubes lightly before adding them to the dish.
Soak the Bread Thoroughly: Press down the bread gently with a spatula after pouring over the custard. This helps ensure every piece is fully soaked, leading to a rich, custard-like texture throughout. If you have time, letting it sit in the refrigerator overnight deepens the flavors.
Cover and Uncover for the Right Texture: Start by baking the French toast covered with foil to lock in moisture and help the custard set. Then, uncover for the last 15-20 minutes of baking to allow the top to turn golden brown and slightly crispy. This method ensures the inside stays soft while the top gets just the right amount of crunch.
Avoid Overcrowding the Baking Dish: Make sure the bread cubes are arranged in an even layer in the baking dish without packing them too tightly. This allows the custard to flow through and soak each piece evenly, resulting in a well-balanced texture.

With these tips, your overnight cinnamon French toast casserole will turn out perfectly every time, offering a combination of creamy and crispy that everyone will love. Whether you’re serving it on a cozy morning or as part of a special brunch spread, these variations and tips ensure a crowd-pleasing dish.

Frequently Asked Questions About Cinnamon Baked French Toast

Why is My Baked French Toast Too Soft in the Middle?

If your cinnamon French toast bake turns out too soft or soggy in the center, it could be due to a few common issues. The most likely reason is using bread that’s too fresh. Fresh bread tends to absorb less of the custard mixture, leading to a mushy texture. Opt for day-old bread, or toast the bread cubes lightly before using them.

Another reason might be too much liquid in the custard. Be sure to measure your milk and cream accurately. If the mixture looks too runny, try reducing the amount of milk slightly. Lastly, check your baking time—if the dish hasn’t baked long enough, the custard may not have set properly in the middle. Covering the dish with foil at the beginning of the baking time can help ensure even cooking without over-browning.

What’s the Secret to Getting a Perfectly Crisp Top?

To achieve that golden, crisp top that contrasts with the soft interior, uncover the dish for the last part of the baking time. This allows the heat to caramelize the brown sugar and cinnamon topping, creating a slightly crunchy layer. Using a bit of melted butter in the topping also helps it crisp up nicely as it bakes. If you like a little extra crunch, sprinkle some coarse sugar on top before baking.

Should I Let the Bread Soak Overnight or Just for a Few Minutes?

Letting the bread soak overnight is ideal if you want a deeper flavor and a more custardy texture. This extra time allows the custard to fully penetrate each bread cube, making for a richer, more flavorful result. If you’re short on time, letting it sit for at least 10-15 minutes before baking can still yield good results—just press down gently with a spatula to help the bread absorb the liquid more quickly.

How Can I Keep My French Toast from Sticking to the Dish?

To prevent your cinnamon French toast casserole from sticking, make sure to grease the baking dish well with butter or non-stick spray. A thorough coating ensures that the bread releases easily after baking. If you’re still concerned about sticking, you can line the dish with parchment paper, leaving enough overhang to lift out the French toast after it’s baked.

Can I Freeze Leftover French Toast?

Yes, you can definitely freeze leftovers! Cut the cooled French toast into individual servings, wrap each piece tightly in plastic wrap, and place them in a resealable freezer bag. This way, you can thaw and reheat portions as needed. To reheat, simply warm a piece in the microwave for about a minute or bake it in a 350°F oven for 10-15 minutes until hot. It’s a great way to enjoy this breakfast on busy mornings.

Wrap-Up: Enjoy Every Bite of Your Cinnamon Baked French Toast

This cinnamon baked French toast is the perfect choice when you’re craving something warm, sweet, and comforting for breakfast or brunch. The combination of custard-soaked bread, a hint of cinnamon, and a caramelized topping creates a dish that’s hard to resist. It’s easy enough to make on a quiet weekend morning yet impressive enough for holiday gatherings with friends and family.

Whether you prepare it the night before as an overnight French toast casserole or whip it up the same day, this recipe offers a hassle-free way to feed a crowd. Plus, the options for adding fresh fruit, nuts, or a different topping mean you can tweak it to suit any taste.

For those looking for more breakfast inspiration, don’t miss our guide to fluffy pancakes or try your hand at easy homemade waffles. With so many ways to make mornings delicious, you’ll have plenty of reasons to get out of bed.

So, grab your favorite syrup, dish up a slice, and enjoy the cozy, sweet flavors of this cinnamon-spiced breakfast treat. It’s sure to become a new favorite at your breakfast table.

Cinnamon Baked French Toast Recipe