Introduction
Hummingbird Cake is a delectable dessert that blends the flavors of tropical fruits and nuts, making it a favorite in the Southern United States. This cake, known for its moist texture and unique combination of bananas, pineapple, and pecans, is perfect for any special occasion.
History and Origin
The origins of Hummingbird Cake trace back to the late 1970s, when it was first featured in Southern Living magazine. This delicious cake quickly gained popularity and has since become a beloved Southern classic. Its rich, moist texture and tropical ingredients make it a staple at many Southern gatherings.
Popularity in the Southern United States
Hummingbird Cake’s unique and satisfying flavor has made it a favorite in the Southern United States. Over the years, it has become a go-to dessert for many, celebrated for its distinctive taste and delightful richness.
Why You’ll Love This Recipe
Unique Flavor Profile
The combination of ripe bananas, crushed pineapple, and crunchy pecans gives this cake a distinctive and delightful flavor that is both tropical and comforting.
Easy to Make with Simple Ingredients
With ingredients that are commonly found in most kitchens, this cake is straightforward to prepare. It’s perfect for both novice bakers and those with more experience.
Perfect for Special Occasions
Whether it’s a birthday, holiday, or family gathering, Hummingbird Cake is sure to impress your guests and become a highlight of your celebrations.
What You’ll Need
Equipment
To prepare and bake the hummingbird cake, you’ll need the following equipment:
- Mixing Bowls: Multiple sizes for combining various ingredients.
- Electric mixer: ensures a smooth batter and frosting.
- Baking Pans: Two 9-inch round pans for baking the cake layers.
- Measuring cups
- and spoons: for accurate measurement of ingredients.
- Spatula: To scrape the bowl and fold the ingredients.
- Cooling Racks: To cool the cakes evenly after baking.
Ingredients
Here are the ingredients you’ll need to make this delicious hummingbird cake:
- 3 overripe bananas add natural sweetness and keep the cake moist.
- 1 cup crushed pineapple (with juice): Infuses the cake with tropical flavor and moisture.
- 1 cup chopped pecans provides a delightful crunch and nutty taste.
- 3 cups all-purpose flour: the base for the cake batter.
- 1 teaspoon baking soda helps the cake rise.
- 1 teaspoon of of ground cinnamon adds warmth and spice.
- 1/2 teaspoon salt enhances the overall flavors.
- 2 cups granulated sugar: sweetens the cake.
- 3 large eggs: Bind the ingredients together.
- 1 cup vegetable oil keeps the cake moist.
- 1 teaspoon of of vanilla extract adds depth to the flavor.
- 8 ounces cream cheese (softened): for the frosting.
- 1 cup powdered sugar: sweetens the frosting.
- 1/2 cup unsalted butter (softened): adds richness to the frosting.
Instructions
Preparing the Batter
- Mash Bananas and Drain Pineapple: In a large bowl, mash the overripe bananas until smooth. Drain the crushed pineapple well to remove excess moisture. Combine both in the bowl, mixing thoroughly to ensure even distribution of flavors.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This ensures that the leavening agent and spices are evenly distributed throughout the flour.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana and pineapple mixture. Fold in the granulated sugar, chopped pecans, large eggs, vegetable oil, and vanilla extract. Mix until all ingredients are well combined, but avoid overmixing to prevent a dense cake.
Baking the Cake
- Preheat Oven to 350°F (175°C): Make sure your oven is properly preheated to ensure even baking. Grease and flour two 9-inch round baking pans to prevent the cake from sticking.
- Pour Batter into Pans: Divide the batter evenly between the two prepared pans. Use a spatula to spread the batter to the edges and smooth the top.
- Bake for 25–30 Minutes: Place the pans in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them them to a wire rack to cool completely.
Making the Cream Cheese Frosting
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer. Continue mixing until the mixture is smooth and creamy.
- Gradually Add Powdered Sugar: Slowly add the powdered sugar to the cream cheese and butter mixture, mixing on low speed until the sugar is fully incorporated. Increase the speed and beat until the frosting is fluffy and smooth.
- Mix Until Smooth: Ensure the frosting has a smooth, spreadable consistency. If it’s too thick, you can add a small amount of milk to achieve the desired texture.
Assembling the Cake
- Cool the Cakes Completely: Ensure the cake layers are completely cool before frosting to prevent the frosting from melting.
- Spread Frosting Between Layers: Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top, ensuring an even layer.
- Frost the Top and Sides: Place the second cake layer on top and frost the top and sides of the entire cake. Use a spatula to smooth the frosting and create a decorative pattern if desired.
Nutrition Score
Nutritional Information per Serving
Understanding the nutritional content of your hummingbird cake is important, especially for those who are mindful of their dietary intake. Here’s a breakdown of the nutritional information for one serving of this cake:
- Calories: Approximately 400 kcal per slice
- Protein: 5 grams
- Carbohydrates: 50 grams
- Fats: 20 grams
- Vitamins and Minerals: Contains Vitamin A, Vitamin C, and Calcium
Serving & Storage
Best Served Chilled
Hummingbird Cake is best served chilled. Refrigerating the cake for a few hours before serving enhances its flavors and ensures a delightful, moist texture.
Pairing with Coffee or Tea
This cake pairs wonderfully with a cup of coffee or tea, making it an excellent choice for an afternoon treat or a dessert following a hearty meal. The flavors complement each other, creating a satisfying experience.
Storage Tips
Refrigerate for Up to 5 Days
To keep your Hummingbird Cake fresh, store it in an airtight container in the refrigerator. It will stay moist and delicious for up to 5 days.
Freezing Instructions
If you want to store the cake for a longer period of time, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. The cake can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Variations
Gluten-Free Hummingbird Cake
Substitute Gluten-Free Flour
For those with gluten sensitivities or celiac disease, this variation ensures you can still enjoy the delicious flavors of Hummingbird Cake. Simply replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or another binding agent to help the cake hold together. Ensure all other ingredients, like baking soda and vanilla extract, are certified gluten-free.
Vegan Hummingbird Cake
Use Egg Replacer and Vegan Cream Cheese
Creating a vegan version of Hummingbird Cake is easy with a few substitutions. Replace the eggs with a commercial egg replacer or a homemade option like flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Use vegan cream cheese and vegan butter for the frosting, and substitute the granulated sugar with a vegan-friendly sugar. The result is a delicious, plant-based cake that everyone can enjoy.
Low-Sugar Hummingbird Cake
Use a Sugar Substitute
For those looking to reduce their sugar intake, you can make a low-sugar version of Hummingbird Cake by using a sugar substitute like stevia, erythritol, or a sugar blend designed for baking. Adjust the quantity according to the sweetness level of the substitute, as they vary in potency. This variation allows you to enjoy the cake’s delightful flavors with less sugar.
FAQs
What is a Hummingbird Cake made of?
Hummingbird Cake is a flavorful dessert that includes ingredients like ripe bananas, crushed pineapple, and chopped pecans. These are mixed into a batter made with all-purpose flour, sugar, eggs, vegetable oil, and spices such as cinnamon. The cake is then frosted with a rich cream cheese frosting, adding to its deliciousness.
Why do they call it a Hummingbird Cake?
The origin of the name “Hummingbird Cake” is somewhat of a mystery. One popular theory is that the cake’s sweetness and tropical flavors are as irresistible as the nectar that attracts hummingbirds. Another theory suggests that the cake is so delicious, it makes people hum with delight.
Does Hummingbird Cake contain coconut?
Traditional Hummingbird Cake recipes do not include coconut. However, some variations of the recipe might incorporate shredded coconut for additional texture and flavor. It’s a versatile recipe that can be adapted to suit different tastes.
How long does a Hummingbird Cake last?
When stored properly, Hummingbird Cake can last for up to 5 days in the refrigerator. Make sure to keep it in an airtight container to maintain its moisture and freshness. If you want to store it for longer, you can freeze the cake for up to 3 months. Just wrap it well in plastic wrap and foil before freezing.
Conclusion
Recap of the Recipe
Hummingbird Cake is a delightful and unique dessert that brings together the tropical flavors of bananas, pineapple, and pecans. This moist and flavorful cake, topped with creamy, rich cream cheese frosting, is perfect for any occasion, whether it’s a family gathering, birthday celebration, or holiday feast.
Encouragement to Try and Share
We hope this recipe inspires you to make your own Hummingbird Cake and share it with your loved ones. Its delicious taste and easy preparation make it a wonderful addition to your baking repertoire. Don’t forget to enjoy the baking process and savor each bite of this Southern classic. Share your baking experiences and this recipe with friends and family, creating delightful memories together.